Branche Extra Virgin Olive Oil- No. 2

Delicate and Buttery: In contrast, delicate and buttery olive oils present a more subtle flavor experience. They often exhibit a smooth and creamy mouthfeel, with gentle hints of ripe fruit, such as green apples or bananas. The flavors in these oils are softer and less intense, making them ideal for complementing dishes without overpowering them. They work well in light salads, on grilled fish, or for finishing pastas, providing a richness that enhances rather than overwhelms.

This olive oil has the ability to enhance dishes, whether through bold seasoning or subtle enrichment, making it an essential ingredient in diverse culinary traditions.

Pairs well with our Olive Oil Decanter